Kit Kitchen Gallery
Our “Standard Kitchens” are part of our inventory of equipment available for temporary kitchen rental, each manufactured to the highest standard, incorporating all the features you would expect in a commercial or production kitchen. Our temporary kitchen rental equipment is delivered directly to your site and can be set up in sites that are less than perfectly level and have no existing infrastructure such as power, water, or hard standing. Unlike some of the other portable kitchens that are available, we do not need the space to crane our units off a lorry, as they are towed onto site and then opened out and set up in the agreed position.
Size and layout are the most significant differences between our temporary kitchen rental standard kitchens and other temporary kitchens on the market. Our “Standard Kitchens” are cleverly designed to open out on site, thus giving a work area of 6m x 4.3m with an optional awning taking the unit to 6m x 6m (other mobile kitchens can be as small as 6m x 2.3m in a galley or corridor layout which makes for a very cramped working environment) By contrast our kitchens have a layout that makes optimum use of the available space to maximise efficiency and productivity.
Our kitchens are designed to comply with environmental health regulations and are filled with high specification commercial catering equipment including a full extraction system. We have ensured that our kitchens do more than meet the bare minimum of environmental health regulations as we understand the potentially catastrophic effects to your business of being found to be non-compliant in this area
All our temporary kitchens available for portable kitchen hire provide a hygienic and well-equipped working space to work in, our event kitchens are also extremely well laid out and make for an unbeatable environment for efficient working.
In addition there is no need for additional tentage since the kitchens can connect directly to a marquee or building. This seamless blending with partner facilities again differentiates us from other mobile kitchens that have traditionally been used at events.