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Our
event kitchens are manufactured to a high standard and incorporate
all the features you would expect in a commercial kitchen.
They can be hired for a single day or for as long as you
need and can be delivered to virtually any site and set up in
about an hour.
They are fully compliant with environmental health regulations,
have a full extraction system for a clean environment and are
fully plumbed with hot and cold running water and a pre-rinse
spray.
The layout has been designed to maximize efficiency and the amount
of working space eliminates the need for a separate service tent
as it connects directly to a marquee and provides an unbeatable
working environment.
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