Temporary kitchen hire is the mainstay of the work that Event Kitchens do throughout the year.
We specialise in providing portable kitchens to events and commercial catering industries.
Through temporary kitchen hire we provide two main types of temporary kitchen, the first being our “Standard Kitchen” which is a self contained unit that can be positioned anywhere and contains all the commercial catering equipment needed in a production kitchen.
The second is a mobile kitchen unit that we call a “Kit Kitchen” and these come in many forms. These mobile kitchen units offer more flexibility than the “Standard Kitchen” but are required to go into an existing structure like a marquee or large building.
Temporary kitchen hire is a growing requirement for the outdoor event industry due to the necessity to produce food in a clean and acceptable environment. With our experience in temporary kitchen hire at Event Kitchens, we pride ourselves in ensuring that the kitchens are operational before we leave site so the hirer benefits from the best working conditions. Sometimes it is not possible to position a kitchen exactly where it is required due to site constraints but we will work with the customer to come up with the best solution and will not leave site until everything is in place.