- Self contained units
- Internal work area of 6m x 4.3m
- Suitable for event catering, emergency cover, kitchen refurbishment
- High specification ovens, fryers, grills, hot cupboards, fridges and dishwashers
- Compliant with environmental health regulations
- Easily link to marquees/existing buildings or stand alone
- Delivered to your location and set up
- Full extraction system
- All work areas are stainless steel
- Commercial sized sinks with plentiful hot water
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Our “Standard Kitchens“ are self contained portable kitchens each manufactured to the highest standard, incorporating all the features you would expect in a commercial or production facility. These portable kitchens are available for hire and delivered directly to your site, they can be set up in fields and sites that are less than perfectly level and have no existing infrastructure such as water, hard standing or electricity. Unlike some of the other portable kitchens that are available, we do not need the space to crane them off a lorry, as they are towed onto site and then each portable kitchen unit is opened out and set up in the agreed position.
Size and layout are the most significant differences between our portable kitchens and other portable kitchen units on the market. Our “Standard Kitchens” are cleverly designed to open out on site, thus giving a work area of 6m x 4.3m with an optional awning taking the unit to 6m x 6m (other portable kitchens can be as small as 6m x 2.3m in a galley or corridor layout which makes for a very cramped working environment) By contrast our portable kitchens have a layout that makes optimum use of the available space to maximise efficiency and productivity.
Our portable kitchens are designed to comply with environmental health regulations and are filled with high specification commercial catering equipment including a full extraction system. We have ensured that our units do more than meet the bare minimum of environmental health regulations as we understand the potentially catastrophic effects to your business of being found to be non-compliant in this area
Customers tell us that not only do we provide a hygienic and well-equipped working space, our portable kitchens are also extremely well laid out and make for an unbeatable environment to work in.
In addition there is no need for a separate service tent since the portable kitchen can connect directly to a marquee or building. This seamless blending with partner facilities again differentiates us from other portable kitchens that have traditionally been used at events